BINGHAMTON U - MARKET PLACE (Health Operation# 256106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 256106 |
| Operation Name | BINGHAMTON U - MARKET PLACE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Vestal Parkway East Binghamton NY 13902 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | SODEXO MANAGEMENT, INC. |
| Permitted Operator Name | SODEXO MNGT INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIRK MIDDLE SCHOOL FSE | Sodexo Management, Inc. | 525 Eagle Street, Dunkirk, NY 14048 | 2018-12-03 |
| SAGE COLLEGE ALBANY - KAHL CAMPUS CENTER | Sodexo Management, Inc. | 140 New Scotland Avenue, Albany, NY 12208 | 2018-11-19 |
| Dolphin Den II | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
| EF INTERNATIONAL FOOD SERVICES | Sodexo Management, Inc. | 100 Marymount Avenue, Tarrytown, NY 10591 | 2018-10-29 |
| Lemoyne College Dining Hall | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-05-08 |
| NORTHERN CHAUT CATH SCHOOL FSE | Sodexo Management, Inc. | 366 Washington Avenue, Dunkirk, NY 14048 | 2018-04-16 |
| BINGHAMTON U - ANDERSON CTR | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-03-29 |
| BINGHAMTON U-FIELD HOUSE CONCESSION | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-03-29 |
| BINGHAMTON U - CHENANGO ROOM/EINSTEIN | Sodexo Management, Inc. | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U JAZZMAN-ACADEMIC BLDG B | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-02-27 |
| Find all services with the same name | |||
| Street Address | VESTAL PARKWAY EAST |
| City | BINGHAMTON |
| State | NY |
| Zip | 13902 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE VENICE RESTAURANT | Little Venice Restaurant, Inc. | 111 Chenango Street, Binghamton, NY 13903 | 2018-09-14 |
| BINGHAMTON U - ANDERSON CTR | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-03-29 |
| BINGHAMTON U-FIELD HOUSE CONCESSION | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-03-29 |
| OFA - METRO MANAGEMENT HOUSING CORP. | Broome Co Office for Aging | 110 Chenango Street, Binghamton, NY 13901 | 2018-03-08 |
| BINGHAMTON U - CHENANGO ROOM/EINSTEIN | Sodexo Management, Inc. | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U - JOHN ARTHUR CAFE | S.u.n.y At Binghamton | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U JAZZMAN-ACADEMIC BLDG B | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-02-27 |
| BINGHAMTON U - HINMAN HALL | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-02-08 |
| BINGHAMTON U - COLLEGE IN WOOD | Sodexo Mngt, Inc. | Po Box 6000, Vestal Pkwy, Binghamton, NY 13902 | 2018-02-06 |
| BINGHAMTON U - DUNKIN DONUTS | Sodexo Management., Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).