SUBS TA TOOT
Anthony Pucci


Address: 289 Ontario Street, Cohoes, NY 12047

SUBS TA TOOT (Health Operation# 252467) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 252467
Operation Name SUBS TA TOOT
Food Service Description Food Service Establishment - Restaurant
Facility Address 289 Ontario Street
Cohoes
NY 12047
Municipality COHOES
County ALBANY
Permitted Operator Name ANTHONY PUCCI
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010200

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-05-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: APC pest now services
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 289 ONTARIO STREET
City COHOES
State NY
Zip 12047

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAESAN'S PIZZA 289 Ontario Street, Ltd. 289 Ontario Street, Albany, NY 12203 2018-06-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNCLE JOHN'S DINER Jacqueline Reavey 300 1/2- Ontario Street, Cohoes, NY 12047 2018-01-24
LUCKY HOUSE Ji Yong Ni 96 Remsen Street, Cohoes, NY 12047 2012-03-23
COHOES HOUSE OF PIZZA Stephen & Justin, Inc. 127 Remsen Street, Cohoes, NY 12047 2018-09-07
COHOES MULTI-SERVICE SENIOR CITIZEN CENTER Senior Service Centers of The Albany Area, Inc. 10 Cayuga Plaza, Cohoes, NY 12047 2018-05-02
MICK'S PIZZA Michael Rossi 18 Sargent Street, Cohoes, NY 12047 2017-08-11
HOME TOWNE PIZZERIA Michael Pugliano 150 Remsen Street, Cohoes, NY 12047 2017-01-12
THE SALVATION ARMY SOUP KITCHEN @ VINEYARD CHURCH The Salvation Army, A New York Corp. 121 Remsen Street, Cohoes, NY 12047 2015-09-25
THE BLACK CAT ALE HOUSE Almajabro, Inc. 25 White Street, Cohoes, NY 12047 2016-06-28
MORE BREAD & JAM CAFE Falling Canoe, LLC. 130 Remsen Street, Cohoes, NY 12047 2013-03-13
ZEE SPORTS BAR & RESTAURANT Cohoes Liquor & Wine, Inc. 50 Oneida Street, Cohoes, NY 12047 2012-08-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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