RUGGIERO'S PIZZA & DELI (Health Operation# 252138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
NYS Health Operation ID | 252138 |
Operation Name | RUGGIERO'S PIZZA & DELI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3905 Carman Road Schenectady NY 12303 |
Municipality | GUILDERLAND |
County | ALBANY |
Permitted Corporation Name | RUGGIERO'S PIZZA & DELI, INC. |
Permitted Operator Name | JOSEPH RUGGIERO |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015500 |
Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: excellent given 5/13/16 |
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Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-02-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2007-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 3905 CARMAN ROAD |
City | SCHENECTADY |
State | NY |
Zip | 12303 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MASTERPIECE BAGELS | Fredric Siegel | 3905 Carman Road, Guilderland, NY 12084 | 2008-03-18 |
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SPIKE'S PIZZERIA | Mark Davenport | 2568 Western Avenue, Guilderland, NY 12009 | 2007-12-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).