BOSTON MARKET #232 (Health Operation# 252002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
NYS Health Operation ID | 252002 |
Operation Name | BOSTON MARKET #232 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
753 Loudon Road Latham NY 12110 |
Municipality | COLONIE |
County | ALBANY |
Permitted Corporation Name | BOSTON MARKET CORPORATION |
Permitted Operator Name | BUSINESS LIC. ADMINISTRATION |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2018-06-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent posted |
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Date: 2018-06-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: fair posted 6/4/18 |
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Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: Cooler repaired. |
||
Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitizer present on front line is not a replacement for handwashing. |
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Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent 5/11/16 |
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Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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BOSTON MARKET #108 | Boston Market # 108 · Boston Market Corporation | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2008-01-07 |
Street Address | 753 LOUDON ROAD |
City | LATHAM |
State | NY |
Zip | 12110 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LATHAM ROLLER SKATING CENTER @ GUPTILL'S ARENA | Latham Roller Skating Center, Inc. | 1085 Loudon Road, Latham, NY 12110 | 2018-03-19 |
COMPETITION DELI | Mary Ann Cummings | 1006 Loudon Road, Latham, NY 12110 | 2013-01-18 |
KIRKER'S STEAK HOUSE | John Adams | 959 New Loudon Road, Latham, NY 12110 | 2008-12-10 |
SARATOGA WINNERS | Saratoga Winners, Inc. | 1375 Loudon Road, Latham, NY 12110 | 2005-11-23 |
VIVIAN'S CAFE @ MONTE MARIO MOTEL | Richard Wright | 947 Loudon Road, Latham, NY 12110 | 2012-03-30 |
LATIN AMERICAN BUFFET @ MONTE MARIO MOTEL | Frank Santana | 947 Loudon Road, Latham, NY 12110 | 2010-09-01 |
NEW YORK EXPRESS PIZZA | Masooma Ahmad | 947 New Loudon Road, Latham, NY 12110 | 2010-01-07 |
NY EXPRESS-PIZZA | Nasir Ahmad | 947 Loudon Road, Latham, NY 12110 | 2009-10-16 |
BELLA MAE'S | Bryan Allen | 947 New Loudon Road, Latham, NY 12110 | 2009-04-07 |
NATHAN'S DELI OF LATHAM | Nathan West Bob Cairns | 947 Loudon Road, Latham, NY 12110 | 2008-06-30 |
Please comment or provide details below to improve the information on BOSTON MARKET #232.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).