EAST WOK CHINESE RESTAURANT @ HANNAFORD P (Health Operation# 251937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2010.
NYS Health Operation ID | 251937 |
Operation Name | EAST WOK CHINESE RESTAURANT @ HANNAFORD P/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
98 Wolf Road Albany NY 12205 |
Municipality | COLONIE |
County | ALBANY |
Permitted Operator Name | BAO FENG SHI |
Permit Expiration Date | 03/31/2011 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-03-11 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2008-02-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-01-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-08-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2006-07-18 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 98 WOLF ROAD |
City | ALBANY |
State | NY |
Zip | 12205 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOLDEN GRAIN PIZZA | Pizza Capital, LLC. | 98 Wolf Road, Albany, NY 12205 | 2018-07-03 |
THE CORNER DELI | Mimico Deli, LLC. | 98 Wolf Road, Albany, NY 12205 | 2018-04-20 |
BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2017-02-03 |
EAST WOK | Weng's Trading Corporation | 98 Wolf Road, Albany, NY 12205 | 2015-10-19 |
EAST WOK | East Wok Albany, Inc. | 98 Wolf Road, Albany, NY 12205 | 2019-02-19 |
BRUEGGER'S BAGELS #27030 | New York Style Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2018-04-25 |
BRUEGGER'S BAGELS #27030 | New York Style Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2017-11-14 |
EAST WOK | East Wok By Chen, Inc. | 98 Wolf Road, Albany, NY 12205 | 2017-04-27 |
RECOVERY SPORTS GRILL | Recovery Sports Grill Colonie, LLC. | 98 Wolf Road, Albany, NY 12205 | 2015-04-29 |
EAST WOK | Yu Cheng Weng | 98 Wolf Road, Albany, NY 12205 | 2011-04-13 |
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FROZEN DESSERT-WOLF'S 1-11 | 111 Wolf Road, Albany, NY 12205 | 2018-11-16 | |
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BON APPETIT | Al Pharaana, Inc. | 80 Wolf Road, Albany, NY 12205 | 2018-04-18 |
MCDONALDS RESTAURANT #10935 | Michell Albany, LLC. | 106 Wolf Road, Albany, NY 12205 | 2018-03-21 |
FROZEN DESSERT-MCDONALDS | 106 Wolf Road, Albany, NY 12205 | 2018-03-21 | |
SUBWAY | Sub Shop, Ltd. 2 | 88 Wolf Road, Colonie, NY 12205 | 2014-01-06 |
MRS. SUNSHINE'S CAFE II @ THE COURT CLUB | Deborah Tulio | 444 Sand Creek Road, Albany, NY 12205 | 2012-01-24 |
Please comment or provide details below to improve the information on EAST WOK CHINESE RESTAURANT @ HANNAFORD P.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).