SITAR INDIAN RESTAURANT (Health Operation# 251912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2015.
NYS Health Operation ID | 251912 |
Operation Name | SITAR INDIAN RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1929 Central Avenue Albany NY 12205 |
Municipality | COLONIE |
County | ALBANY |
Permitted Corporation Name | INDIA TEA COMPANY, INC. |
Permitted Operator Name | ARDESHIR IRANI |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-01-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2010-09-28 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-09-22 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-09-09 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 1929 CENTRAL AVENUE |
City | ALBANY |
State | NY |
Zip | 12205 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HIRO'S JAPANESE RESTAURANT | Fyt International Corp. | 1933 Central Avenue, Albany, NY 12205 | 2014-05-21 |
FROZEN DESSERT-GOLDEN CORRAL | 1901 Central Avenue, Albany, NY 12205 | 2018-10-18 | |
GOLDEN CORRAL | Jagdamba, Inc. | 1901 Central Avenue, Albany, NY 12205 | 2018-02-08 |
MIDWAY FIRE DEPARTMENT | Cajun Catering, LLC. | 1956 Central Avenue, Albany, NY 12205 | 2009-06-16 |
MIDWAY FIRE DEPARTMENT | Midway Fire Department, Inc. | 1956 Central Avenue, Albany, NY 12205 | 2006-08-11 |
COLONIE DINER | Skoura Enterprises, Inc. | 1890 Central Avenue, Albany, NY 12205 | 2018-01-16 |
NEW AMAZING WOK | Yu-chai Huang | 1892 Central Avenue, Albany, NY 12205 | 2018-01-11 |
PAESAN'S PIZZA | 1892 Central Avenue Corp. | 1892 Central Avenue, Albany, NY 12205 | 2017-04-28 |
HIBACHI X | Hibachi "x", Inc. | 1893 Central Avenue, Albany, NY 12205 | 2014-01-31 |
NIKKO SUSHI BUFFET | Happy Sushi, Inc. | 1893 Central Avenue, Albany, NY 12205 | 2011-02-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).