SITAR INDIAN RESTAURANT
India Tea Company, Inc.


Address: 1929 Central Avenue, Albany, NY 12205

SITAR INDIAN RESTAURANT (Health Operation# 251912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2015.

Business Overview

NYS Health Operation ID 251912
Operation Name SITAR INDIAN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1929 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name INDIA TEA COMPANY, INC.
Permitted Operator Name ARDESHIR IRANI
Permit Expiration Date 03/31/2016
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2016-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2010-09-28 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-22 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-09 Type: Inspection Violations: 3 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-04-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 1929 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

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FROZEN DESSERT-GOLDEN CORRAL 1901 Central Avenue, Albany, NY 12205 2018-10-18
GOLDEN CORRAL Jagdamba, Inc. 1901 Central Avenue, Albany, NY 12205 2018-02-08
MIDWAY FIRE DEPARTMENT Cajun Catering, LLC. 1956 Central Avenue, Albany, NY 12205 2009-06-16
MIDWAY FIRE DEPARTMENT Midway Fire Department, Inc. 1956 Central Avenue, Albany, NY 12205 2006-08-11
COLONIE DINER Skoura Enterprises, Inc. 1890 Central Avenue, Albany, NY 12205 2018-01-16
NEW AMAZING WOK Yu-chai Huang 1892 Central Avenue, Albany, NY 12205 2018-01-11
PAESAN'S PIZZA 1892 Central Avenue Corp. 1892 Central Avenue, Albany, NY 12205 2017-04-28
HIBACHI X Hibachi "x", Inc. 1893 Central Avenue, Albany, NY 12205 2014-01-31
NIKKO SUSHI BUFFET Happy Sushi, Inc. 1893 Central Avenue, Albany, NY 12205 2011-02-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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