HILTON ALBANY FOOD SERVICE


Address: 89 State Street, Albany, NY 12207

HILTON ALBANY FOOD SERVICE (Health Operation# 250449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2014.

Business Overview

NYS Health Operation ID 250449
Operation Name HILTON ALBANY FOOD SERVICE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 89 State Street
Albany
NY 12207
Municipality ALBANY
County ALBANY
Permit Expiration Date 12/31/2015
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2014-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2005-11-23 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 89 STATE STREET
City ALBANY
State NY
Zip 12207

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOM AND MARTYS TOWNHOUSE Shea 89, Inc. 89 State Street, Binghamton, NY 13901 2018-12-11
DUNKIN DONUTS 89 State Street, Rochester, NY 14614 2018-03-30
LUNCH ROCHESTER INC. 89 State Street, Rochester, NY 14614 2012-05-25
CJ'S SOUTHERN SOUL 89 State Street, Rochester, NY 14614 2010-10-06
Cafe 89 89 State Street, Rochester, NY 14614 2009-12-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILSON'S FOOD PALACE Wilson Bonilla 110 State Street, Albany, NY 12202 2018-11-08
P.G.'S CAFE P.g.'s Cafe, LLC. 112 State Street, Albany, NY 12207 2018-07-19
DAVE'S SNACK BAR David Clary 100 State Street, Albany, NY 12209 2014-06-04
112 DELI RESTAURANT 112 Deli Restaurant, Inc. 112 State Street, Albany, NY 12207 2011-12-19
100 STATE STREET DELI & COFFEE 100 State Street Deli & Coffee, Inc. 100 State Street, Albany, NY 12207 2011-09-26
110 CAFE' Robert Blackford 110 State Street, Albany, NY 12202 2009-09-15
BARBIE-LEE Barbi-lee, Inc. 100 State Street, Albany, NY 12207 2007-01-03
FAIRFIELD INN & SUITES ALB DOWNTOWN FOOD SERVICE 74 State Street, Albany, NY 12207 2018-12-10
LARSON'S SNACK STAND Laura Larson-tumonis 75 State Street, Albany, NY 12207 2018-12-07
THE CITY BEER HALL Howard Street House, LLC. 42 Howard Street, Albany, NY 12207 2018-10-29

Competitor

Improve Information

Please comment or provide details below to improve the information on HILTON ALBANY FOOD SERVICE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches