HOT BREAD MANUFACTURING CORP. (DOS ID 1631987) is a corporation registered with New York State Department of State (NYSDOS). The initial filling date is April 28, 1992. The corporate CEO is PHILIP KIRSH.
| Entity Name | HOT BREAD MANUFACTURING CORP. |
| Department of State (DOS) ID | 1631987 |
| Jurisdiction | New York |
| Initial DOS Filing Date | 1992-04-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| County | New York |
| DOS Process Name | HOT & CRUSTY BAKERY |
| DOS Process Address |
1556 3rd Avenue #202 New York Ny 10028 |
| CEO Name | PHILIP KIRSH |
| CEO Address |
Philip Kirsh #202 New York Ny 10028 |
| Location Name | JOHNN A SIRI |
| Location Address |
1556 3rd Avenue #202 New York Ny 10028 |
| Street Address |
1556 3RD AVENUE #202 |
| City | NEW YORK |
| State | NY |
| Zip Code | 10028 |
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| Tiote LLC | 1080 Madison Avenue, 9th Floor, New York, Ny 10028 | Lawrence A. Kirsch | 2023-03-15 |
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| Find all businesses in zip 10028 | |||
| Business Role | Name | Address |
|---|---|---|
| CEO | PHILIP KIRSH | Philip Kirsh, #202, New York, Ny 10028 |
| Entity Name | Office Address | CEO | InitialFiling |
|---|---|---|---|
| Hot Bread of 8th Avenue Inc. | 22 West 9th St, New York, Ny 10011 | PHILIP KIRSH | 2006-02-14 |
| Lirreuropan, Inc. | 22 West 9th St, New York, Ny 10011 | PHILIP KIRSH | 2004-02-02 |
| Nfp Bakery Manufacturing Corp. | 1360 Clifton Ave, Pmb 404, Clifton, Nj 07012 | PHILIP KIRSH | 2004-01-14 |
| Hot Bread of 104th St., Inc. | 2720 Broadway, New York, Ny 10025 | PHILIP KIRSH | 2002-06-20 |
| Sigma Group Inc. | Aix Restaurant, 2398 Broadway @ 88th St, New York, Ny 10024 | PHILIP KIRSH | 2001-05-15 |
| Mr. Hot Bread, Inc. | 22 W 9th St, New York, Ny 10011 | PHILIP KIRSH | 1980-10-21 |
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| Data Provider | New York State Department of State (NYSDOS) |
| Jurisdiction | New York State |
This dataset includes 2.43 million business entities and corporations registered with New York State Department of State (NYSDOS). Each entity is registered with DOS ID, business name, location, registered agent, CEO, etc.