SERENGETI KITCHEN (Health Operation# 50068241) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.
CAMIS Number | 50068241 |
Doing Business As Name | SERENGETI KITCHEN |
Address |
22 E 125th St Manhattan NY 10035 |
Cuisine | African |
Phone | 2128371057 |
Score | 7 |
Grade | A |
Grade Date | 12/28/2017 |
Date: 2017-12-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2017-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-08-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 22E : ROP processing equipment not approved by DOHMH. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15F |
Operation Name | Facility Address | Last Inspection |
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NEW IVOIRE | 76 East 119 Street, Manhattan, NY 10035 | 2017-12-01 |
Operation Name | Facility Address | Last Inspection |
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WENDY'S | 79 E 125th St, Manhattan, NY 10035 | 2017-12-28 |
2 BROS PIZZA/JUICE SHOP | 113 E 125th St, Manhattan, NY 10035 | 2017-12-14 |
BOSA OF HARLEM | 256 E 125th St, Manhattan, NY 10035 | 2017-11-09 |
LECHONERA LA ISLA | 254 E 125th St, Manhattan, NY 10035 | 2017-11-09 |
UPTOWN JUICE & VEG | 52 E 125th St, Manhattan, NY 10035 | 2017-10-13 |
Q & N FOOD | 107 E 125th St, Manhattan, NY 10035 | 2017-08-21 |
DUNKIN' DONUTS-BASKIN ROBBINS | 57 E 125th St, Manhattan, NY 10035 | 2017-08-04 |
BURGER KING | 200 E 125th St, Manhattan, NY 10035 | 1900-01-01 |
HARLEM ART CAFE | 17 E 125th St, Manhattan, NY 10035 | 2017-03-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).