H-YARD GOURMET DELI (Health Operation# 50062365) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 10, 2017.
CAMIS Number | 50062365 |
Doing Business As Name | H-YARD GOURMET DELI |
Address |
450 9th Ave Manhattan NY 10018 |
Cuisine | Delicatessen |
Phone | 2128372896 |
Score | 20 |
Date: 2017-08-10 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-06-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. |
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Date: 2017-04-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 54 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
33 GOURMET | 552 8th Ave, Manhattan, NY 10018 | 2018-01-12 |
FASHION STYLE DELI | 255 W 36th St, Manhattan, NY 10018 | 2017-12-20 |
THE CIBO | 22 W 38th St, Manhattan, NY 10018 | 2017-11-17 |
FRAME | 552 7th Ave, Manhattan, NY 10018 | 2017-08-31 |
PERGOLA | 109 West 39 Street, Manhattan, NY 10018 | 2017-07-28 |
SHARAN DELI | 314 West 39 Street, Manhattan, NY 10018 | 2017-07-18 |
MAMAMOO LOCAL ORGANIC KITCHEN | 350 W 37th St, Manhattan, NY 10018 | 2017-07-07 |
FORK & SPOON | 7 West 36 Street, Manhattan, NY 10018 | 2017-06-27 |
CAFE DEL SOL | 480 7 Avenue, Manhattan, NY 10018 | 2017-01-23 |
CAFE 37 | 47 West 37 Street, Manhattan, NY 10018 | 2015-02-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).