ISTAN BLUE KINGS RESTAURANT (Health Operation# 50059628) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 50059628 |
Doing Business As Name | ISTAN BLUE KINGS RESTAURANT |
Address |
428 Kings Hwy Brooklyn NY 11223 |
Cuisine | Turkish |
Phone | 7186766060 |
Score | 12 |
Grade | A |
Grade Date | 12/21/2017 |
Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-05-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Davry Kosher Sports Bar | 722 Kings Hwy, Brooklyn, NY 11223 | 2017-12-13 |
La Briyut | 811 Kings Hwy, Brooklyn, NY 11223 | 2017-12-07 |
PIO PIO BROOKLYN | 282 Kings Hwy, Brooklyn, NY 11223 | 2017-12-05 |
TANDIR DUSHANBE | 1807 Kings Hwy, Brooklyn, NY 11229 | 2017-11-22 |
THE JUICE THEORY | 514 Kings Hwy, Brooklyn, NY 11223 | 2017-11-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).