RICO CHIMI BROOKLYN (Health Operation# 50058745) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 24, 2017.
CAMIS Number | 50058745 |
Doing Business As Name | RICO CHIMI BROOKLYN |
Address |
2928 Atlantic Ave Brooklyn NY 11207 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 3477157272 |
Date: 2017-08-24 | Type: Administrative Miscellaneous / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-08-24 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2017-06-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 29 | Grade: C |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LA LECHONERA RESTAURANT | 747 New Lots Ave, Brooklyn, NY 11207 | 2018-01-23 |
BONAO BAR AND GRILL | 123 Jamaica Avenue, Brooklyn, NY 11207 | 2018-01-11 |
CAOBA BROOKLYN BISTRO | 100 Jamaica Ave, Brooklyn, NY 11207 | 2017-12-27 |
LOMA # 3 RESTAURANT | 754 New Lots Ave, Brooklyn, NY 11207 | 2017-12-21 |
LOMA COFFEE SHOP II | 1571 Broadway, Brooklyn, NY 11207 | 2017-12-21 |
HAPPY COFFEE SHOP | 2729 Atlantic Ave, Brooklyn, NY 11207 | 2017-12-20 |
CACHAPA'S BROOKLYN | 2311 Pitkin Ave, Brooklyn, NY 11207 | 2017-12-08 |
ANGIE'S BREAKFAST SPOT | 1637 Broadway, Brooklyn, NY 11207 | 2017-11-22 |
LA CUESTA | 582 Liberty Ave, Brooklyn, NY 11207 | 2017-07-29 |
SALUD BAR & GRILL | 1413 Bushwick Ave, Brooklyn, NY 11207 | 2017-07-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).