GLATT CONEY KOSHER CHINESE RESTAURANT
Phone: 7186767781
Address: 1558 Coney Island Ave, Brooklyn, NY 11230
Address: 1558 Coney Island Ave, Brooklyn, NY 11230
GLATT CONEY KOSHER CHINESE RESTAURANT (Health Operation# 50058627) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.
Business Overview
| CAMIS Number | 50058627 |
| Doing Business As Name | GLATT CONEY KOSHER CHINESE RESTAURANT |
| Address |
1558 Coney Island Ave Brooklyn NY 11230 |
| Cuisine | Jewish/Kosher |
| Phone | 7186767781 |
| Score | 20 |
| Grade | B |
| Grade Date | 11/15/2017 |
Inspection Results
| Date: 2017-11-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-11-15 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-03 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 09B : Thawing procedures improper. |
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| Date: 2017-03-08 | Type: Pre-permit (Operational) / Re-inspection | Score: 38 | Grade: C |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 1558 CONEY ISLAND AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11230 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CARLOS & GABBY'S | 1376 Coney Island Avenue, Brooklyn, NY 11230 | 2018-01-18 |
| JOSEPH'S DREAM BURGER | 1899 Coney Island Ave, Brooklyn, NY 11230 | 2018-01-18 |
| KOSHER BAGEL HOLE | 1423 Avenue J, Brooklyn, NY 11230 | 2017-12-13 |
| 1061 CATERING | 1061 Ocean Pkwy, Brooklyn, NY 11230 | 2017-11-14 |
| OLYMPIC PITA | 1419 Coney Island Avenue, Brooklyn, NY 11230 | 2017-11-09 |
| LA CUISINE | 1911 Avenue M, Brooklyn, NY 11230 | 2017-10-26 |
| BENNY'S BRICK OVEN | 1802 Avenue M, Brooklyn, NY 11230 | 2017-10-26 |
| GARDEN OF EAT-IN | 1416 Avenue J, Brooklyn, NY 11230 | 2017-10-25 |
| KDX | 1202 Avenue J, Brooklyn, NY 11230 | 2017-10-23 |
| WOLF & LAMB | 1635 Coney Island Avenue, Brooklyn, NY 11230 | 2017-10-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).