KOME WAZA (Health Operation# 50058617) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.
CAMIS Number | 50058617 |
Doing Business As Name | KOME WAZA |
Address |
40 Water St Manhattan NY 10004 |
Cuisine | Japanese |
Phone | 6462885884 |
Score | 32 |
Date: 2017-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-03-20 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SABI SUSHI | 1 New York Plz, Manhattan, NY 10004 | 2017-12-26 |
TASTE OF TOKYO | 6062 Beaver Street, Manhattan, NY 10004 | 2017-10-30 |
BENTO NOUVEAU | 32 Broadway, Manhattan, NY 10004 | 2017-05-23 |
NU SUSHI | 76 Pearl Street, Manhattan, NY 10004 | 2017-02-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PRANZO | 34 Water St, Manhattan, NY 10004 | 2018-01-11 |
SUGARCANE RAW BAR GRILL | 55 Water St, Brooklyn, NY 11201 | 2018-01-08 |
DA VINCI PIZZA | 44 Water St, Manhattan, NY 10004 | 2018-01-05 |
LUKE'S LOBSTER | 11 Water St, Brooklyn, NY 11201 | 2017-12-12 |
HILTON GARDEN INN | 6 Water St, Manhattan, NY 10004 | 2017-11-30 |
TOMORROW | 200 Water St, Manhattan, NY 10038 | 2017-11-09 |
SMILE TO GO | 55 Water St, Brooklyn, NY 11201 | 2017-11-08 |
SUBWAY | 28 Water St, Manhattan, NY 10004 | 2017-10-24 |
THE BEST OF NEW YORK FOOD | 150 Water St, Manhattan, NY 10005 | 2017-10-06 |
CECCONI'S | 55 Water St, Brooklyn, NY 11201 | 2017-09-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).