MAKE SANDWICH
Phone: 2123982602
Address: 135 4th Ave, Manhattan, NY 10003
Address: 135 4th Ave, Manhattan, NY 10003
MAKE SANDWICH (Health Operation# 50058578) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 8, 2017.
Business Overview
| CAMIS Number | 50058578 |
| Doing Business As Name | MAKE SANDWICH |
| Address |
135 4th Ave Manhattan NY 10003 |
| Cuisine | Sandwiches |
| Phone | 2123982602 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/08/2017 |
Inspection Results
| Date: 2017-08-08 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-12-21 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 135 4TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUBWAY | 317 1st Ave, Manhattan, NY 10003 | 2018-01-03 |
| WICHCRAFT | 11 East 20 Street, Manhattan, NY 10003 | 2018-01-03 |
| LE PAIN QUOTIDIEN | 801 Broadway, Manhattan, NY 10003 | 2017-11-27 |
| PRET A MANGER | 857 Broadway, Manhattan, NY 10003 | 2017-08-21 |
| SUBWAY | 1 Irving Place, Manhattan, NY 10003 | 2017-06-20 |
| SUBWAY | 7 E 14th St, Manhattan, NY 10003 | 2017-05-19 |
| SUBWAY | 29 E 8th St, Manhattan, NY 10003 | 2017-02-27 |
| SUBWAY | 153 3 Avenue, Manhattan, NY 10003 | 2017-02-15 |
| 99 MILES TO PHILLY | 94 3 Avenue, Manhattan, NY 10003 | 2016-01-26 |
| SUBWAY | 317 1 Avenue, Manhattan, NY 10003 | 2015-10-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).