SUMA PIZZA (Health Operation# 50058321) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.
CAMIS Number | 50058321 |
Doing Business As Name | SUMA PIZZA |
Address |
86 E 161st St Bronx NY 10451 |
Cuisine | Pizza |
Phone | 7184847015 |
Score | 25 |
Grade | Z |
Grade Date | 10/18/2017 |
Date: 2017-10-18 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: Z |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-02-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2017-02-03 | Type: Pre-permit (Operational) / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JUSTIN PIZZA | 840 River Ave, Bronx, NY 10451 | 2018-01-18 |
I LOVE PIZZA | 3075 3rd Ave, Bronx, NY 10451 | 2018-01-09 |
LITTLE CAESARS | 3044 3 Avenue, Bronx, NY 10451 | 2017-12-20 |
LINDA PIZZA | 3240 3rd Ave, Bronx, NY 10451 | 2017-11-22 |
PAPA JOHN'S (STAND 310) | 1 East 161 Street, Bronx, NY 10451 | 2017-07-25 |
NEW 509 PIZZERIA INC | 509 E 163rd St, Bronx, NY 10451 | 2017-07-18 |
ITALIAN PIZZA | 904 Morris Avenue, Bronx, NY 10451 | 2017-05-24 |
CHUCK E. CHEESE'S | 700 Exterior St, Bronx, NY 10451 | 2017-05-22 |
MISTER PIZZA | 155 E 149th St, Bronx, NY 10451 | 2017-01-27 |
ANGIE'S CAFE PIZZA | 2559 3 Avenue, Bronx, NY 10451 | 2016-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).