GREAT SICHUAN (Health Operation# 50057699) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 6, 2017.
CAMIS Number | 50057699 |
Doing Business As Name | GREAT SICHUAN |
Address |
363 3rd Ave Manhattan NY 10016 |
Cuisine | Chinese |
Phone | 2126868866 |
Score | 13 |
Grade | A |
Grade Date | 11/06/2017 |
Date: 2017-11-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-26 | Type: Cycle Inspection / Reopening Inspection | Score: 7 | Grade: P |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2017-09-22 | Type: Cycle Inspection / Reopening Inspection | Score: 28 | |
Violations: Establishment re-closed by DOHMH - 05A (Critical) : Sewage disposal system improper or unapproved. |
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Date: 2017-09-20 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2017-01-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 47 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEF 28 | 29 E 28th St, Manhattan, NY 10016 | 2018-01-22 |
EVERGREEN ON 38ST | 10 E 38th St, Manhattan, NY 10016 | 2018-01-22 |
PROFIT CHINESE RESTAURANT II | 643 2nd Ave, Manhattan, NY 10016 | 2018-01-16 |
LA VIE EN SZECHUAN RESTAURANT | 14 East 33 Street, Manhattan, NY 10016 | 2018-01-16 |
NEW MOON CHINESE RESTAURANT | 536 3rd Ave, Manhattan, NY 10016 | 2017-12-12 |
MING'S DELIGHT | 594 3 Avenue, Manhattan, NY 10016 | 2017-12-11 |
SIX HAPPINESS | 711 2nd Ave, Manhattan, NY 10016 | 2017-11-17 |
PROFIT CHINESE RESTAURANT | 538 2 Avenue, Manhattan, NY 10016 | 2017-11-06 |
ASIA EXPRESS | 493 2nd Ave, Manhattan, NY 10016 | 2017-11-06 |
MAPO TOFU | 338 Lexington Avenue, Manhattan, NY 10016 | 2017-10-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).