YAMA RAMEN (Health Operation# 50057673) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50057673 |
Doing Business As Name | YAMA RAMEN |
Address |
60 W 48th St Manhattan NY 10036 |
Cuisine | Japanese |
Phone | 2128326688 |
Score | 30 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 30 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-04-13 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-03-31 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
IKINARI STEAK | 368 W 46th St, Manhattan, NY 10036 | 2018-01-16 |
KODAMA SUSHI | 301 W 45th St, Manhattan, NY 10036 | 2018-01-02 |
OOTOYA | 141 W 41st St, Manhattan, NY 10036 | 2017-12-27 |
FUJI HIBACHI & SNOW FACE | 321 W 42nd St, Manhattan, NY 10036 | 2017-12-18 |
ABACE SUSHI | 695 9th Ave, Manhattan, NY 10036 | 2017-11-08 |
A1 OCHA SUSHI | 350 W 46th St, Manhattan, NY 10036 | 2017-11-01 |
HAI STREET KITCHEN & CO | Nka Broadway, Manhattan, NY 10036 | 2017-10-27 |
IPPUDO | 24 W 46th St, Manhattan, NY 10036 | 2017-09-29 |
SUSHI OF GARI 46 | 347 West 46 Street, Manhattan, NY 10036 | 2017-09-20 |
AJISAI JAPANESE RESTAURANT | 615 9 Avenue, Manhattan, NY 10036 | 2017-08-23 |
Please comment or provide details below to improve the information on YAMA RAMEN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).