SHU HAN JU RESTAURANT II (Health Operation# 50057005) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.
CAMIS Number | 50057005 |
Doing Business As Name | SHU HAN JU RESTAURANT II |
Address |
58 3rd Ave Manhattan NY 10003 |
Cuisine | Chinese |
Phone | 2123588898 |
Score | 11 |
Grade | A |
Grade Date | 12/07/2017 |
Date: 2017-12-07 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2017-02-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-12-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHONG QING XIAO MIAN 2 | 82 2nd Ave, Manhattan, NY 10003 | 2018-01-23 |
RED HOUSE | 203 E 14th St, Manhattan, NY 10003 | 2018-01-17 |
THE BAO | 13 Saint Marks Pl, Manhattan, NY 10003 | 2018-01-03 |
CHINA STAR | 145 1st Ave, Manhattan, NY 10003 | 2018-01-02 |
MEE NOODLE SHOP | 223 1st Ave, Manhattan, NY 10003 | 2017-12-28 |
NEW DOUBLE DRAGON | 37 1 Avenue, Manhattan, NY 10003 | 2017-12-27 |
THE COTTAGE/AZUKI JAPANESE | 120 East 16 Street, Manhattan, NY 10003 | 2017-12-26 |
HOT KITCHEN | 104 2 Avenue, Manhattan, NY 10003 | 2017-12-20 |
SZECHUAN MOUNTAIN HOUSE | 23 Saint Marks Pl, Manhattan, NY 10003 | 2017-12-19 |
HAN DYNASTY | 90 3rd Ave, Manhattan, NY 10003 | 2017-12-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).