SPICE GRILL (Health Operation# 50056876) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 28, 2017.
CAMIS Number | 50056876 |
Doing Business As Name | SPICE GRILL |
Address |
199 8th Ave Manhattan NY 10011 |
Cuisine | Indian |
Phone | 2122436800 |
Score | 67 |
Grade | Not Yet Graded |
Date: 2017-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 67 | Grade: Not Yet Graded |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-25 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPICE GRILL | 48 W 48th St, Manhattan, NY 10036 | 2018-01-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TAPESTRY | 60 Greenwich Ave, Manhattan, NY 10011 | 2016-10-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUBWAY AND PIZZA CAFE | 765 8th Ave, Manhattan, NY 10036 | 2018-01-23 |
KUNG FU KITCHEN | 610 8th Ave, Manhattan, NY 10018 | 2018-01-23 |
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TIAN SHUN RESTAURANT | 5816 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
MCDONALD'S | 490 8th Ave, Manhattan, NY 10001 | 2018-01-18 |
GOLDEN RICH | 4001 8th Ave, Brooklyn, NY 11232 | 2018-01-16 |
TACO BANDITO | 325 8th Ave, Manhattan, NY 10001 | 2018-01-16 |
33 GOURMET | 552 8th Ave, Manhattan, NY 10018 | 2018-01-12 |
CHINA GOURMET | 877 8th Ave, Manhattan, NY 10019 | 2018-01-11 |
GOLDEN STEAMER ON 8 | 5224 8th Ave, Brooklyn, NY 11220 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).