CHINA PAVILION
Phone: 7182218888
Address: 302 Troy Ave, Brooklyn, NY 11213
Address: 302 Troy Ave, Brooklyn, NY 11213
CHINA PAVILION (Health Operation# 50053599) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
Business Overview
| CAMIS Number | 50053599 |
| Doing Business As Name | CHINA PAVILION |
| Address |
302 Troy Ave Brooklyn NY 11213 |
| Cuisine | Chinese |
| Phone | 7182218888 |
| Score | 9 |
| Grade | A |
| Grade Date | 12/14/2017 |
Inspection Results
| Date: 2017-12-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-13 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2016-09-19 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-03 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 302 TROY AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11213 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LUCKY KITCHEN | 227 Albany Ave, Brooklyn, NY 11213 | 2018-01-19 |
| ZOU'S RESTAURANT BUFFET | 233 Utica Ave, Brooklyn, NY 11213 | 2018-01-02 |
| HARDEE | 209 Utica Ave, Brooklyn, NY 11213 | 2018-01-02 |
| NEW NATURAL RESTAURANT | 1448 Saint Johns Pl, Brooklyn, NY 11213 | 2017-12-19 |
| HAPPY GARDEN | 370 Utica Avenue, Brooklyn, NY 11213 | 2017-12-07 |
| HAPPY FAMILY | 1364 Sterling Pl, Brooklyn, NY 11213 | 2017-10-26 |
| KING'S WOK | 261 Troy Ave, Brooklyn, NY 11213 | 2017-09-06 |
| NEW IMPERIAL KITCHEN | 303 Schenectady Avenue, Brooklyn, NY 11213 | 2017-09-05 |
| SING WAH RESTAURANT | 1394 Saint Johns Pl, Brooklyn, NY 11213 | 2017-08-28 |
| PEKING OISHI | 315 Utica Ave, Brooklyn, NY 11213 | 2017-08-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).