ROUGE TOMATE (Health Operation# 50051997) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.
CAMIS Number | 50051997 |
Doing Business As Name | ROUGE TOMATE |
Address |
126 W 18th St Manhattan NY 10011 |
Cuisine | French |
Phone | 6463953978 |
Score | 34 |
Date: 2017-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02A (Critical) : Food not cooked to required minimum temperature. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2017-02-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2017-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2016-09-01 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOLDEN CREPES | 262a West 15 Street, Manhattan, NY 10011 | 2018-01-22 |
LE PAIN QUOTIDIEN | 52 9 Avenue, Manhattan, NY 10011 | 2018-01-03 |
LE SINGE VERT | 160 7 Avenue, Manhattan, NY 10011 | 2017-12-20 |
CLAUDETTE | 24 5th Ave, Manhattan, NY 10011 | 2017-12-20 |
LA BERGAMOTE | 177 9 Avenue, Manhattan, NY 10011 | 2017-11-08 |
CAFE LOUP | 105 West 13 Street, Manhattan, NY 10011 | 2017-10-16 |
LE GRAINNE CAFE | 183 9 Avenue, Manhattan, NY 10011 | 2017-09-26 |
PETITE ABEILLE | 44 West 17 Street, Manhattan, NY 10011 | 2017-08-25 |
LA MAISON DU MACARON | 132 West 23 Street, Manhattan, NY 10011 | 2017-08-21 |
BAR SUZETTE CREPERIE | 425 West 15 Street, Manhattan, NY 10011 | 2017-05-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).