ROUGE TOMATE


Phone: 6463953978
Address: 126 W 18th St, Manhattan, NY 10011

ROUGE TOMATE (Health Operation# 50051997) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 50051997
Doing Business As Name ROUGE TOMATE
Address 126 W 18th St
Manhattan
NY 10011
Cuisine French
Phone 6463953978
Score 34

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02A (Critical) : Food not cooked to required minimum temperature.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2017-02-02 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2017-01-10 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-09-01 Type: Pre-permit (Non-operational) / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 126 W 18TH ST
Borough MANHATTAN
State New York
Zip 10011

Competitor

Food services with the same cuisine and zip code

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GOLDEN CREPES 262a West 15 Street, Manhattan, NY 10011 2018-01-22
LE PAIN QUOTIDIEN 52 9 Avenue, Manhattan, NY 10011 2018-01-03
LE SINGE VERT 160 7 Avenue, Manhattan, NY 10011 2017-12-20
CLAUDETTE 24 5th Ave, Manhattan, NY 10011 2017-12-20
LA BERGAMOTE 177 9 Avenue, Manhattan, NY 10011 2017-11-08
CAFE LOUP 105 West 13 Street, Manhattan, NY 10011 2017-10-16
LE GRAINNE CAFE 183 9 Avenue, Manhattan, NY 10011 2017-09-26
PETITE ABEILLE 44 West 17 Street, Manhattan, NY 10011 2017-08-25
LA MAISON DU MACARON 132 West 23 Street, Manhattan, NY 10011 2017-08-21
BAR SUZETTE CREPERIE 425 West 15 Street, Manhattan, NY 10011 2017-05-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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