FISHERMAN'S COVE, INC. (Health Operation# 50051572) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 25, 2017.
CAMIS Number | 50051572 |
Doing Business As Name | FISHERMAN'S COVE, INC. |
Address |
1420 Rockaway Pkwy Brooklyn NY 11236 |
Cuisine | Caribbean |
Phone | 9174763133 |
Score | 13 |
Grade | A |
Grade Date | 09/25/2017 |
Date: 2017-09-25 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-18 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 09C : Food contact surface not properly maintained. |
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Date: 2016-09-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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SALLY'S | 1570 Ralph Ave, Brooklyn, NY 11236 | 2018-01-17 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1887 Rockaway Parkway, Brooklyn, NY 11236 | 2018-01-17 |
DOUGIE'S JAMAICAN CUISINE | 9604 Avenue L, Brooklyn, NY 11236 | 2018-01-17 |
RICHARD'S DINER & CATERING | 9712 Seaview Ave, Brooklyn, NY 11236 | 2018-01-09 |
TASTY DELICIOUS WEST INDIAN BAKERY & RESTAURANT | 9006 Avenue A, Brooklyn, NY 11236 | 2017-12-21 |
SILVER KRUST WEST INDIAN RESTAURANT | 9001 Avenue A, Brooklyn, NY 11236 | 2017-12-20 |
RICHARD'S DINER & CATERING | 9112 Avenue L, Brooklyn, NY 11236 | 2017-12-14 |
TASTEE PATTEE BAKERY AND GRILL | 1431 Rockaway Parkway, Brooklyn, NY 11236 | 2017-11-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).