FISHERMAN'S COVE, INC.


Phone: 9174763133
Address: 1420 Rockaway Pkwy, Brooklyn, NY 11236

FISHERMAN'S COVE, INC. (Health Operation# 50051572) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 25, 2017.

Business Overview

CAMIS Number 50051572
Doing Business As Name FISHERMAN'S COVE, INC.
Address 1420 Rockaway Pkwy
Brooklyn
NY 11236
Cuisine Caribbean
Phone 9174763133
Score 13
Grade A
Grade Date 09/25/2017

Inspection Results

Date: 2017-09-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-08-02 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-18 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09C : Food contact surface not properly maintained.
Date: 2016-09-20 Type: Pre-permit (Operational) / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 1420 ROCKAWAY PKWY
Borough BROOKLYN
State New York
Zip 11236

Competitor

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RICHARD'S DINER & CATERING 9112 Avenue L, Brooklyn, NY 11236 2017-12-14
TASTEE PATTEE BAKERY AND GRILL 1431 Rockaway Parkway, Brooklyn, NY 11236 2017-11-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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