LEE LEE (Health Operation# 50051092) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
CAMIS Number | 50051092 |
Doing Business As Name | LEE LEE |
Address |
283 W 118th St Manhattan NY 10026 |
Cuisine | Bakery |
Phone | 9174936633 |
Score | 13 |
Date: 2017-11-01 | Type: Cycle Inspection / Compliance Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-08 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-07 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-12 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MAKE MY CAKE | 121 St Nicholas Avenue, Manhattan, NY 10026 | 2018-01-23 |
L.A. SWEETSNY | 192 Lenox Ave, Manhattan, NY 10026 | 2017-11-08 |
LEVAIN BAKERY | 2167 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-07-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PUBLIQUE ESPRESSO | 420 W 118th St, Manhattan, NY 10027 | 2018-01-09 |
Cecil | 210 W 118th St, Manhattan, NY 10026 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
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MAKE MY CAKE | 121 St Nicholas Avenue, Manhattan, NY 10026 | 2018-01-23 |
MAMA'S FRIED CHICKEN | 2158 8 Avenue, Manhattan, NY 10026 | 2018-01-23 |
SUBWAY | 111 Central Park North, Manhattan, NY 10026 | 2018-01-19 |
WONDER FRIED CHICKEN | 21 Lenox Ave, Manhattan, NY 10026 | 2018-01-19 |
HARLEM FOOD CT | 66 W 116th St, Manhattan, NY 10026 | 2018-01-18 |
SUBWAY | 2165 Frederick Douglass Blvd, Manhattan, NY 10026 | 2018-01-09 |
CAFFEINE | 2124 Frederick Douglass Blvd, Manhattan, NY 10026 | 2018-01-02 |
AMY RUTH'S RESTAURANT | 113 West 116 Street, Manhattan, NY 10026 | 2017-12-28 |
RESTAURANT LA SAVANE | 239 W 116th St, Manhattan, NY 10026 | 2017-12-28 |
HARLEM PIZZA CO. | 135 W 116th St, Manhattan, NY 10026 | 2017-12-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).