BLUE BOTTLE COFFEE (Health Operation# 50050429) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 27, 2017.
CAMIS Number | 50050429 |
Doing Business As Name | BLUE BOTTLE COFFEE |
Address |
0 High Line Park W 15th St Manhattan NY 10011 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7183874160 |
Score | 10 |
Grade | A |
Grade Date | 07/27/2017 |
Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-09-09 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 47 | |
Violations: Violations were cited in the following area(s). - 05A (Critical) : Sewage disposal system improper or unapproved. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BLUE BOTTLE COFFEE | 60 E 42nd St, Manhattan, NY 10165 | 2017-12-21 |
BLUE BOTTLE COFFEE | 203 7th Ave, Brooklyn, NY 11215 | 2017-12-20 |
BLUE BOTTLE COFFEE | 85 Dean St, Brooklyn, NY 11201 | 2017-12-19 |
BLUE BOTTLE COFFEE | 55 Cortlandt St, Manhattan, NY 10007 | 2017-12-12 |
BLUE BOTTLE COFFEE | 10 E 53rd St, Manhattan, NY 10022 | 2017-12-06 |
BLUE BOTTLE COFFEE | 76 N 4th St, Brooklyn, NY 11249 | 2017-12-04 |
BLUE BOTTLE COFFEE | 101 University Pl, Manhattan, NY 10003 | 2017-12-04 |
BLUE BOTTLE COFFEE | 279 Mckibben St, Brooklyn, NY 11206 | 2017-10-27 |
BLUE BOTTLE COFFEE | 450 W 15th St, Manhattan, NY 10011 | 2017-10-24 |
BLUE BOTTLE COFFEE | 160 Berry St, Brooklyn, NY 11249 | 2017-08-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).