FARMERS KITCHEN (Health Operation# 50048751) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 17, 2017.
CAMIS Number | 50048751 |
Doing Business As Name | FARMERS KITCHEN |
Address |
9023 37th Ave Queens NY 11372 |
Cuisine | Pizza |
Phone | 7185071000 |
Score | 23 |
Grade | B |
Grade Date | 03/17/2017 |
Date: 2017-03-17 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2017-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 38 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2016-09-14 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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Date: 2016-04-14 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 9023 37TH AVE |
Borough | QUEENS |
State | New York |
Zip | 11372 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THOMAS PIZZA | 9023 37th Ave, Queens, NY 11372 | 2017-12-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Farmers Kitchen | 11132 Farmers Blvd, Queens, NY 11412 | 2017-12-26 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FAMOUS FAMIGLIA PIZZERIA | 7420 Roosevelt Ave, Queens, NY 11372 | 2018-01-10 |
THOMAS PIZZA | 9023 37th Ave, Queens, NY 11372 | 2017-12-29 |
SAC'S PLACE OF JACKSON HEIGHTS | 8614 37th Ave, Queens, NY 11372 | 2017-12-05 |
MARTINIELLO'S PIZZERIA | 9506 Roosevelt Ave, Queens, NY 11372 | 2017-11-16 |
PIZZA BOY I | 7404 37th Ave, Queens, NY 11372 | 2017-08-24 |
FAMOUS PIZZA | 7512 37 Avenue, Queens, NY 11372 | 2017-07-12 |
SAM'S | 8906 Northern Boulevard, Queens, NY 11372 | 2017-06-22 |
REYS PIZZERIA & RERSTAURANT | 9513 Northern Blvd, Queens, NY 11372 | 2017-04-05 |
THOMAS PIZZA | 8308 37 Avenue, Queens, NY 11372 | 2017-02-16 |
LITTLE CAESARS | 8610 Roosevelt Avenue, Queens, NY 11372 | 2017-02-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).