VITO'S PIZZA (Health Operation# 50048621) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.
CAMIS Number | 50048621 |
Doing Business As Name | VITO'S PIZZA |
Address |
7837 Springfield Blvd Queens NY 11364 |
Cuisine | Other |
Phone | 7184681019 |
Score | 12 |
Grade | A |
Grade Date | 09/18/2017 |
Date: 2017-09-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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SPRINGFIELD LITTLE DUMPLING | 22102a Horace Harding Expy, Queens, NY 11364 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JERK PAN KUSINE | 11302 Springfield Blvd, Queens, NY 11429 | 2018-01-22 |
CREOLE FUSION | 11144 Springfield Blvd, Queens, NY 11429 | 2018-01-22 |
EMPIRE GARDEN | 6117 Springfield Blvd, Queens, NY 11364 | 2018-01-10 |
PAPA JOHN'S | 13338 Springfield Blvd, Queens, NY 11413 | 2017-12-26 |
SZECHUAN KITCHEN | 11202 Springfield Blvd, Queens, NY 11429 | 2017-12-11 |
MCDONALD'S | 8814 Springfield Blvd, Queens, NY 11427 | 2017-11-30 |
PEKING CHINESE RESTAURANT | 9111 Springfield Blvd, Queens, NY 11428 | 2017-10-17 |
HI LUCK RESTAURANT | 9049 Springfield Blvd, Queens, NY 11428 | 2017-10-12 |
ROLLY KIMBAB | 6123 Springfield Blvd, Queens, NY 11364 | 2017-09-18 |
BAMBOO HOUSE | 13458 Springfield Blvd, Queens, NY 11413 | 2017-08-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).