KARAM RESTAURANT
Phone: 7187455227
Address: 8519 4th Ave, Brooklyn, NY 11209
Address: 8519 4th Ave, Brooklyn, NY 11209
KARAM RESTAURANT (Health Operation# 50047747) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2016.
Business Overview
| CAMIS Number | 50047747 |
| Doing Business As Name | KARAM RESTAURANT |
| Address |
8519 4th Ave Brooklyn NY 11209 |
| Cuisine | Middle Eastern |
| Phone | 7187455227 |
| Score | 10 |
| Grade | A |
| Grade Date | 12/20/2016 |
Inspection Results
| Date: 2016-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-04-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 8519 4TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11209 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TIC-TAC-TOE BAKERY & MORE | 9303 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| LE SAJJ RESTAURANT | 8221 5 Avenue, Brooklyn, NY 11209 | 2018-01-09 |
| TANOREEN CATERERS | 7523 3 Avenue, Brooklyn, NY 11209 | 2017-10-31 |
| SALLY'S COFFEE SHOP | 8501 3 Avenue, Brooklyn, NY 11209 | 2017-08-09 |
| FELFLA | 6906 3 Avenue, Brooklyn, NY 11209 | 2017-08-02 |
| TARBOOSH CAFE | 7222 5 Avenue, Brooklyn, NY 11209 | 2017-07-06 |
| YEMEN ALSAED CAFE | 7130 5 Avenue, Brooklyn, NY 11209 | 2017-05-04 |
| BEIT JEDDO | 6917 5 Avenue, Brooklyn, NY 11209 | 2017-03-23 |
| KING TUT PIE | 478 72nd St, Brooklyn, NY 11209 | 2017-03-09 |
| ALKOURA RESTAURANT | 509 74 Street, Brooklyn, NY 11209 | 2017-02-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).