IKHOFI CAFE (Health Operation# 50047635) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
CAMIS Number | 50047635 |
Doing Business As Name | IKHOFI CAFE |
Address |
199 Malcolm X Blvd Brooklyn NY 11221 |
Cuisine | American |
Phone | 3473508386 |
Score | 25 |
Grade | B |
Grade Date | 11/14/2017 |
Date: 2017-11-14 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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Date: 2016-11-25 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-05 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JUNO BROOKLYN | 1264 Myrtle Ave, Brooklyn, NY 11221 | 2018-01-23 |
BIRDY'S | 1215 Myrtle Ave, Brooklyn, NY 11221 | 2018-01-17 |
BED-STUY PROVISIONS | 563 Gates Ave, Brooklyn, NY 11221 | 2018-01-11 |
CROWN CHICKEN AND PIZZA | 1240 Hancock St, Brooklyn, NY 11221 | 2017-12-21 |
HOTEL RL | 1080 Broadway, Brooklyn, NY 11221 | 2017-12-16 |
CITY BEAR LLC | 1487 Broadway, Brooklyn, NY 11221 | 2017-12-07 |
SWEET TOOTH & CATERING | 376 Marcus Garvey Blvd, Brooklyn, NY 11221 | 2017-12-02 |
MIA COFFEE SHOP BAR & GRILL | 1183 Broadway, Brooklyn, NY 11221 | 2017-12-02 |
CROWN FRIED CHICKEN PIZZA & COFFEE SHOP | 108 Malcolm X Blvd, Brooklyn, NY 11221 | 2017-11-29 |
MARCO'S | 1071 Broadway, Brooklyn, NY 11221 | 2017-10-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).