CHEZ MATY ET SOKHNA (Health Operation# 50047418) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.
CAMIS Number | 50047418 |
Doing Business As Name | CHEZ MATY ET SOKHNA |
Address |
2249 Adam Clayton Powell Jr Blvd Manhattan NY 10027 |
Cuisine | African |
Phone | 2123685005 |
Score | 12 |
Grade | A |
Grade Date | 08/09/2017 |
Date: 2017-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-12-20 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 22F - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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CHEZ ALAIN RESTAURAUNT | 2046 7th Ave, Manhattan, NY 10027 | 2018-01-11 |
ACCRA RESTAURANT | 2065 7 Avenue, Manhattan, NY 10027 | 2017-12-28 |
LENOX SAPHIRE | 341 Lenox Avenue, Manhattan, NY 10027 | 2017-10-26 |
J. RESTAURANT | 2479 Frederick Douglas Boulevard, Manhattan, NY 10027 | 2017-10-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELHI MASALA RESTAURANT | 2077 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-16 |
Kennedy Fried Chicken | 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-11 |
RUSTY'S FLAVOR | 2261 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-12-20 |
ASIAN FUSION | 2071 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-12-05 |
RENAISSANCE HARLEM | 2245 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-11-28 |
JOHNNY KAKS | 2453 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-11-09 |
RED STAR CHINESE RESTAURANT | 2529 Adam Clayton Powell Jr Blvd, Manhattan, NY 10039 | 2017-10-06 |
TUSCAN KITCHEN | 2308 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-09-24 |
HYACINTH HAVEN HARLEM | 2374 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-18 |
AFRICA KINE | 2267 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).