CHEZ MATY ET SOKHNA


Phone: 2123685005
Address: 2249 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027

CHEZ MATY ET SOKHNA (Health Operation# 50047418) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.

Business Overview

CAMIS Number 50047418
Doing Business As Name CHEZ MATY ET SOKHNA
Address 2249 Adam Clayton Powell Jr Blvd
Manhattan
NY 10027
Cuisine African
Phone 2123685005
Score 12
Grade A
Grade Date 08/09/2017

Inspection Results

Date: 2017-08-09 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-12-20 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-28 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 22F
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-28 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-23 Type: Pre-permit (Operational) / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 2249 ADAM CLAYTON POWELL JR BLVD
Borough MANHATTAN
State New York
Zip 10027

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHEZ ALAIN RESTAURAUNT 2046 7th Ave, Manhattan, NY 10027 2018-01-11
ACCRA RESTAURANT 2065 7 Avenue, Manhattan, NY 10027 2017-12-28
LENOX SAPHIRE 341 Lenox Avenue, Manhattan, NY 10027 2017-10-26
J. RESTAURANT 2479 Frederick Douglas Boulevard, Manhattan, NY 10027 2017-10-10

Food services on the same street

Operation Name Facility Address Last Inspection
DELHI MASALA RESTAURANT 2077 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2018-01-16
Kennedy Fried Chicken 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2018-01-11
RUSTY'S FLAVOR 2261 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 2017-12-20
ASIAN FUSION 2071 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2017-12-05
RENAISSANCE HARLEM 2245 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2017-11-28
JOHNNY KAKS 2453 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 2017-11-09
RED STAR CHINESE RESTAURANT 2529 Adam Clayton Powell Jr Blvd, Manhattan, NY 10039 2017-10-06
TUSCAN KITCHEN 2308 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 2017-09-24
HYACINTH HAVEN HARLEM 2374 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 2017-08-18
AFRICA KINE 2267 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 2017-08-16

Improve Information

Please comment or provide details below to improve the information on CHEZ MATY ET SOKHNA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches