SUSHI DAIZEN (Health Operation# 50046513) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 25, 2017.
CAMIS Number | 50046513 |
Doing Business As Name | SUSHI DAIZEN |
Address |
4738 Vernon Blvd Queens NY 11101 |
Cuisine | Japanese |
Phone | 7187291297 |
Score | 8 |
Grade | A |
Grade Date | 03/25/2017 |
Date: 2017-03-25 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-06-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-05-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
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SUSHI DAIZEN | 4734 Vernon Blvd, Queens, NY 11101 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BENTON | 3739 Crescent St, Queens, NY 11101 | 2018-01-03 |
SAPPS | 2726 Jackson Ave, Queens, NY 11101 | 2017-12-11 |
TAKUMEN | 550 50th Ave, Queens, NY 11101 | 2017-11-29 |
SUZUKI SHOKUDO | 3801 31st St, Queens, NY 11101 | 2017-11-27 |
MURASAKI SUSHI | 4644 Vernon Blvd, Queens, NY 11101 | 2017-07-13 |
RESOBOX | 4126 27 Street, Queens, NY 11101 | 2017-05-17 |
TAMASHII RAMEN | 4736 Vernon Blvd, Queens, NY 11101 | 2017-03-22 |
Hibino LIC | 1070 Jackson Ave, Queens, NY 11101 | 2016-12-29 |
MU RAMEN | 1209 Jackson Ave, Queens, NY 11101 | 2016-10-15 |
KANKI SUSHI | 3801 31 Street, Queens, NY 11101 | 2015-09-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).