ICHIBA RAMEN


Phone: 2127772495
Address: 125 University Pl, Manhattan, NY 10003

ICHIBA RAMEN (Health Operation# 50046375) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.

Business Overview

CAMIS Number 50046375
Doing Business As Name ICHIBA RAMEN
Address 125 University Pl
Manhattan
NY 10003
Cuisine Japanese
Phone 2127772495
Score 21
Grade Z
Grade Date 11/27/2017

Inspection Results

Date: 2017-11-27 Type: Cycle Inspection / Re-inspection Score: 21 Grade: Z
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-23 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-02-06 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-06-02 Type: Pre-permit (Operational) / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-05-03 Type: Pre-permit (Operational) / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Office Location

125 University Pl, Manhattan, NY 10003
Street Address 125 UNIVERSITY PL
Borough MANHATTAN
State New York
Zip 10003

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
RAMEN SETAGAYA 34 1/2 St Marks Place, Manhattan, NY 10003 2018-01-17
UDON WEST 11 St Marks Place, Manhattan, NY 10003 2018-01-16
OOTOYA 41 E 11th St, Manhattan, NY 10003 2018-01-11
DRUNKEN DUMPLING 137 1st Ave, Manhattan, NY 10003 2018-01-10
YAKINIKU WEST RESTAURANT 218 East 9 Street, Manhattan, NY 10003 2018-01-09
KENKA 25 St Marks Place, Manhattan, NY 10003 2018-01-09
BENEMON 108 E 4th St, Manhattan, NY 10003 2018-01-09
UMI NO IE 86 East 3 Street, Manhattan, NY 10003 2018-01-09
YONEKICHI 238a E 9th St, Manhattan, NY 10003 2018-01-03
CURRY YA 214 East 10 Street, Manhattan, NY 10003 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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