GO ZEN RESTAURANT


Phone: 2122607130
Address: 144 W 4th St, Manhattan, NY 10012

GO ZEN RESTAURANT (Health Operation# 50046085) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 50046085
Doing Business As Name GO ZEN RESTAURANT
Address 144 W 4th St
Manhattan
NY 10012
Cuisine Asian
Phone 2122607130
Score 31
Grade Z
Grade Date 01/17/2018

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Re-inspection Score: 31 Grade: Z
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-12-28 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-27 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-03-01 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-07-12 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-17 Type: Pre-permit (Operational) / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 144 W 4TH ST
Borough MANHATTAN
State New York
Zip 10012

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BO CA PHE 222 Lafayette St, Manhattan, NY 10012 2017-11-13
MIGHTY BOWL 120 Macdougal St, Manhattan, NY 10012 2017-06-16
KULU DESSERTS 123 W 3rd St, Manhattan, NY 10012 2017-05-16
KELLEY & PING 127 Greene Street, Manhattan, NY 10012 2015-02-03

Food services on the same street

Operation Name Facility Address Last Inspection
SWEET TIME DESSERT CAFE 171 W 4th St, Manhattan, NY 10014 2017-11-27
FAIRFAX 234 W 4th St, Manhattan, NY 10014 2017-10-02
POKERICE 162 W 4th St, Manhattan, NY 10014 2017-09-01
OPPA 162 W 4th St, Manhattan, NY 10014 2017-07-18
SLAUGHTERED LAMB PUB 182 W 4th St, Manhattan, NY 10014 2017-07-18
THE BLACK DERBY 310 W 4th St, Manhattan, NY 10014 2017-06-30
THE SPANIARD 190 W 4th St, Manhattan, NY 10014 2017-04-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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