CAFE LA NOTTE II (Health Operation# 50045944) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.
CAMIS Number | 50045944 |
Doing Business As Name | CAFE LA NOTTE II |
Address |
2636 Gerritsen Ave Brooklyn NY 11229 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7187148864 |
Score | 21 |
Grade | B |
Grade Date | 09/27/2017 |
Date: 2017-09-27 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-01-17 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15J : Ashtray present in smoke-free area. |
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Date: 2016-09-24 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-04-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN' DONUTS, BASKIN ROBBINS | 18151817 Avenue U, Brooklyn, NY 11229 | 2018-01-17 |
KUNG FU TEA | 1422 Avenue U, Brooklyn, NY 11229 | 2017-06-07 |
DUNKIN' DONUTS, BASKIN ROBBINS | 1903 Kings Highway, Brooklyn, NY 11229 | 2017-05-04 |
STARBUCKS | 1417 Kings Highway, Brooklyn, NY 11229 | 2017-03-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BEACH BAR | 2722 Gerritsen Ave, Brooklyn, NY 11229 | 2017-07-26 |
GERRITTSEN BEACH CATHOLIC CLUB | 2882 Gerritsen Ave, Brooklyn, NY 11229 | 2017-03-09 |
VICTORIAS PIZZA | 2716 Gerritsen Ave, Brooklyn, NY 11229 | 2017-01-31 |
VETERANS OF FOREIGN WARS POST #107 CANTEEN | 2414 Gerritsen Avenue, Brooklyn, NY 11229 | 2017-07-26 |
THE GATHER INN AGAIN | 2718 Gerritsen Avenue, Brooklyn, NY 11229 | 2017-07-25 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW GREAT WALL 1419 | 1419 Gravesend Neck Rd, Brooklyn, NY 11229 | 2018-01-23 |
TRIO PIZZA GRILL | 1907 Avenue U, Brooklyn, NY 11229 | 2018-01-23 |
PHO HOAI REST | 1906 Avenue U, Brooklyn, NY 11229 | 2018-01-18 |
BRENNAN & CARR | 3432 Nostrand Avenue, Brooklyn, NY 11229 | 2018-01-18 |
KING'S PIZZA | 1688 East 16 Street, Brooklyn, NY 11229 | 2018-01-18 |
LONG WONG BAKERY II | 1310 Avenue U, Brooklyn, NY 11229 | 2018-01-18 |
DUNKIN' DONUTS, BASKIN ROBBINS | 18151817 Avenue U, Brooklyn, NY 11229 | 2018-01-17 |
JIN SUSHI & THAI | 1708 E 16th St, Brooklyn, NY 11229 | 2018-01-11 |
CHIKURIN | 1105 Quentin Road, Brooklyn, NY 11229 | 2018-01-11 |
CHIPTOLE MEXICAN GRILL #2407 | 1325 Kings Hwy, Brooklyn, NY 11229 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).