PUNJABI KABAB AND GYRO


Phone: 7187099919
Address: 10803 101st Ave, Queens, NY 11419

PUNJABI KABAB AND GYRO (Health Operation# 50045803) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 24, 2017.

Business Overview

CAMIS Number 50045803
Doing Business As Name PUNJABI KABAB AND GYRO
Address 10803 101st Ave
Queens
NY 11419
Cuisine Indian
Phone 7187099919
Score 12
Grade A
Grade Date 08/24/2017

Inspection Results

Date: 2017-08-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-07-06 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-13 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-02-09 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-28 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-12 Type: Pre-permit (Operational) / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

10803 101st Ave, Queens, NY 11419
Street Address 10803 101ST AVE
Borough QUEENS
State New York
Zip 11419

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PUNJABI DINER 11601 101st Ave, Queens, NY 11419 2018-01-23
TANDOORI HUT 11908 94th Ave, Queens, NY 11419 2017-12-22
SHIVRAM'S BAKERY 12905 Liberty Ave, Queens, NY 11419 2017-12-21
PUNJABI SWEETS & RESTAURANT 11311 101 Avenue, Queens, NY 11419 2017-11-30
KABAB AND GYRO GRILL INC 13107 Liberty Ave, Queens, NY 11419 2017-11-29
GOLDEN PUNJAB INDIAN RESTAURANT 13002 101 Avenue, Queens, NY 11419 2017-11-29
101 MEAT SHOP 11601 101st Ave, Queens, NY 11419 2017-11-29
TASTE OF PUNJAB 9504 Van Wyck Expy, Queens, NY 11419 2017-10-24
SOHNA PUNJAB 11710 Atlantic Ave, Queens, NY 11419 2017-09-21
PUNJABI VIRSA RESTAURANT 11805 101st Ave, Queens, NY 11419 2017-08-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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