JAY'S ROTI HUT (Health Operation# 50045619) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 16, 2017.
CAMIS Number | 50045619 |
Doing Business As Name | JAY'S ROTI HUT |
Address |
13509 Lefferts Blvd Queens NY 11420 |
Cuisine | Caribbean |
Phone | 7183223473 |
Score | 12 |
Grade | A |
Grade Date | 10/16/2017 |
Date: 2017-10-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2017-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2017-03-20 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2017-03-20 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-08-08 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 9 | Grade: C |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-08-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 56 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-07-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ISLAND ROTI SHOP | 11811 Rockaway Boulevard, Queens, NY 11420 | 2017-12-29 |
G'S RESTAURANT & BAKERY | 13536 Rockaway Boulevard, Queens, NY 11420 | 2017-12-07 |
FLAMINGO RESTAURANT AND MANTRA LOUNGE | 1200406 Rockaway Blvd, Queens, NY 11420 | 2017-12-06 |
GT KINGSTON RESTAURANT & BAR | 11445 Lefferts Blvd, Queens, NY 11420 | 2017-12-02 |
LEGEND COOKHOUSE | 13511 Rockaway Boulevard, Queens, NY 11420 | 2017-11-30 |
SATI'S ROTI SHOP | 13317 Rockaway Boulevard, Queens, NY 11420 | 2017-11-15 |
SILVER STAR ROTI SHOP | 12430 Rockaway Blvd, Queens, NY 11420 | 2017-08-24 |
NIKKI'S ROTI SHOP | 12328 Rockaway Blvd, Queens, NY 11420 | 2017-07-01 |
ROCKAWAY ROTI SHOP | 12221 Rockaway Boulevard, Queens, NY 11420 | 2017-06-16 |
DAVIES ROTI SHOP AND SMOOTHIE BAR | 12707 Rockaway Blvd, Queens, NY 11420 | 2017-06-15 |
Please comment or provide details below to improve the information on JAY'S ROTI HUT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).