YUKA RESTAURANT
Phone: 2127729675
Address: 1557 2nd Ave, Manhattan, NY 10028
Address: 1557 2nd Ave, Manhattan, NY 10028
YUKA RESTAURANT (Health Operation# 50045530) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
Business Overview
| CAMIS Number | 50045530 |
| Doing Business As Name | YUKA RESTAURANT |
| Address |
1557 2nd Ave Manhattan NY 10028 |
| Cuisine | Japanese |
| Phone | 2127729675 |
| Score | 21 |
Inspection Results
| Date: 2017-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
|
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
|||
| Date: 2017-01-30 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2016-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2016-03-08 | Type: Pre-permit (Operational) / Re-inspection | Score: 20 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
| Date: 2016-02-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Office Location
| Street Address | 1557 2ND AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10028 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| POKE RESTAURANT | 343 East 85 Street, Manhattan, NY 10028 | 2018-01-09 |
| RAMEN MEIJIN | 1574 2nd Ave, Manhattan, NY 10028 | 2018-01-03 |
| CHURUTTO RAMEN | 1534 3 Avenue, Manhattan, NY 10028 | 2017-12-28 |
| SUSHI SUKI | 1577 York Ave, Manhattan, NY 10028 | 2017-12-08 |
| SUSHI REN | 1584 2nd Ave, Manhattan, NY 10028 | 2017-11-29 |
| KOBEYAKI | 215 E 86th St, Manhattan, NY 10028 | 2017-11-29 |
| AKI SUSHI | 1531 York Ave, Manhattan, NY 10028 | 2017-11-06 |
| SUSHI PARA MANHATTAN | 1461 3rd Ave, Manhattan, NY 10028 | 2017-10-31 |
| KO-SUSHI JAPANESE RESTAURANT | 1619 York Avenue, Manhattan, NY 10028 | 2017-10-19 |
| NEW ICHIE JAPANESE RESTAURANT | 1215 Lexington Ave, Manhattan, NY 10028 | 2017-07-11 |
Improve Information
Please comment or provide details below to improve the information on YUKA RESTAURANT.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).