JUE LAN CLUB


Phone: 6465247409
Address: 49 W 20th St, Manhattan, NY 10011

JUE LAN CLUB (Health Operation# 50045254) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.

Business Overview

CAMIS Number 50045254
Doing Business As Name JUE LAN CLUB
Address 49 W 20th St
Manhattan
NY 10011
Cuisine Asian
Phone 6465247409
Score 11
Grade A
Grade Date 10/10/2017

Inspection Results

Date: 2017-10-10 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-07-21 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-29 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-06-11 Type: Pre-permit (Operational) / Initial Inspection Score: 44
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

49 W 20th St, Manhattan, NY 10011
Street Address 49 W 20TH ST
Borough MANHATTAN
State New York
Zip 10011

Competitor

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Operation Name Facility Address Last Inspection
.TAO 92 9th Ave, Manhattan, NY 10011 2018-01-16
THE PHO 2 273 8th Ave, Manhattan, NY 10011 2018-01-08
BUDDAKAN 75 9 Avenue, Manhattan, NY 10011 2017-12-19
RASA 25 W 8th St, Manhattan, NY 10011 2017-10-23

Food services on the same street

Operation Name Facility Address Last Inspection
COOK UNITY 122 W 20th St, Manhattan, NY 10011 2018-01-17
EAT CLUB INC 17 W 20th St, Manhattan, NY 10011 2018-01-17
THE RINGSIDE CAFE 28 W 20th St, Manhattan, NY 10011 2018-01-09
RESOBOX 203 W 20th St, Manhattan, NY 10011 2017-11-08
Lamano 265 W 20th St, Manhattan, NY 10011 2017-08-08
BARRYS BOOTCAMP 135 W 20th St, Manhattan, NY 10011 2017-06-16
ATLANTIC THEATER (van Beuren Kass Bar) 336 W 20th St, Manhattan, NY 10011 2017-02-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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