HANAMICHI
Phone: 2127365393
Address: 28 W 32nd St, Manhattan, NY 10001
Address: 28 W 32nd St, Manhattan, NY 10001
HANAMICHI (Health Operation# 50045048) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
Business Overview
| CAMIS Number | 50045048 |
| Doing Business As Name | HANAMICHI |
| Address |
28 W 32nd St Manhattan NY 10001 |
| Cuisine | Asian |
| Phone | 2127365393 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/08/2018 |
Inspection Results
| Date: 2018-01-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 09B : Thawing procedures improper. |
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| Date: 2016-09-12 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-03-31 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-07 | Type: Pre-permit (Operational) / Initial Inspection | Score: 34 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 28 W 32ND ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10001 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WA WAR | 28 W 32nd St, Manhattan, NY 10001 | 2017-05-23 |
Competitor
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|---|---|---|
| ABACKY POTLUCK | 253 W 26th St, Manhattan, NY 10001 | 2018-01-16 |
| MUI KITCHEN & BAR | 10 West 32 Street, Manhattan, NY 10001 | 2017-11-21 |
| CHOP SHOP | 254 10 Avenue, Manhattan, NY 10001 | 2017-11-01 |
| PAD THAI | 409 8th Ave, Manhattan, NY 10001 | 2017-10-30 |
| ASURA ASIAN BISTRO | 235 West 35th Street, Manhattan, NY 10001 | 2017-09-11 |
| AZUKI | 700 8th Ave, Manhattan, NY 10001 | 2017-09-11 |
| KARAOKE WOW | 10 West 32 Street, Manhattan, NY 10001 | 2017-07-06 |
| ALPHA FUSION | 365 West 34 Street, Manhattan, NY 10001 | 2017-05-16 |
| HOA CAFE | 370 8th Ave, Manhattan, NY 10001 | 2016-03-28 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FIVE SENSES | 9 W 32nd St, Manhattan, NY 10001 | 2018-01-22 |
| ABIKO CURRY | 2 W 32nd St, Manhattan, NY 10001 | 2018-01-18 |
| FOOD GALLERY 32 | 11 W 32nd St, Manhattan, NY 10001 | 2018-01-16 |
| BBQ OLIVE CHICKEN | 25 W 32nd St, Manhattan, NY 10001 | 2018-01-08 |
| BARILLA RESTAURANTS | 108 W 32nd St, Manhattan, NY 10001 | 2018-01-05 |
| PINKBERRY | 7 W 32nd St, Manhattan, NY 10001 | 2017-12-29 |
| THE KUNJIP | 32 W 32nd St, Manhattan, NY 10001 | 2017-12-08 |
| DDM YUPDDUK | 2 W 32nd St, Manhattan, NY 10001 | 2017-12-05 |
| BALLY TOTAL FITNESS JUICE BAR | 139 W 32nd St, Manhattan, NY 10001 | 2017-12-01 |
| GAMMEEOK | 9 W 32nd St, Manhattan, NY 10001 | 2017-10-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).