LAS PRIMAS RESTAURANT
Phone: 7185247760
Address: 1195 Castleton Ave, Staten Island, NY 10310
Address: 1195 Castleton Ave, Staten Island, NY 10310
LAS PRIMAS RESTAURANT (Health Operation# 50044827) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 11, 2017.
Business Overview
| CAMIS Number | 50044827 |
| Doing Business As Name | LAS PRIMAS RESTAURANT |
| Address |
1195 Castleton Ave Staten Island NY 10310 |
| Cuisine | Spanish |
| Phone | 7185247760 |
| Score | 22 |
| Grade | B |
| Grade Date | 05/11/2017 |
Inspection Results
| Date: 2017-05-11 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-13 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-10-05 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-01-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Office Location
| Street Address | 1195 CASTLETON AVE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10310 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CASA FRANCO | 747 Forest Ave, Staten Island, NY 10310 | 2017-11-02 |
| LA RUTA DEL SABOR | 1278 Castleton Ave, Staten Island, NY 10310 | 2016-05-19 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA BELL | 1068 Castleton Ave, Staten Island, NY 10310 | 2018-01-09 |
| MI ARMADILLO GRANDE | 1569 Castleton Ave, Staten Island, NY 10302 | 2017-11-02 |
| NEW TAQUERIA PUEBLA | 1285 Castleton Ave, Staten Island, NY 10310 | 2017-11-02 |
| NEW ISLAND GARDEN | 823 Castleton Ave, Staten Island, NY 10310 | 2017-10-25 |
| MD BAGELS | 434 Castleton Ave, Staten Island, NY 10301 | 2017-10-24 |
| BILLY'S PIZZA & PASTA | 853 Castleton Ave, Staten Island, NY 10310 | 2017-09-13 |
| RUTA DEL SABOR | 1278 Castleton Ave, Staten Island, NY 10310 | 2017-08-28 |
| PUTTIN ON A BAGEL COFFEE SHOP | 714 Castleton Ave, Staten Island, NY 10310 | 2017-05-31 |
| MI ARMADILLO GRANDE | 1569 Castleton Ave, Staten Island, NY 10302 | 2016-11-10 |
| NURNBERGER | 815 Castleton Ave, Staten Island, NY 10310 | 2016-10-07 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).