SWEETS BAKERY


Phone: 2122192012
Address: 135 Walker St, Manhattan, NY 10013

SWEETS BAKERY (Health Operation# 50044709) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 9, 2017.

Business Overview

CAMIS Number 50044709
Doing Business As Name SWEETS BAKERY
Address 135 Walker St
Manhattan
NY 10013
Cuisine Bakery
Phone 2122192012
Score 11
Grade A
Grade Date 06/09/2017

Inspection Results

Date: 2017-06-09 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-10-14 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-22 Type: Cycle Inspection / Initial Inspection Score: 45
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-04-15 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-03-18 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-02-18 Type: Pre-permit (Operational) / Reopening Inspection Score: 2
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-16 Type: Pre-permit (Operational) / Compliance Inspection Score: 34
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-01-29 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-01-20 Type: Pre-permit (Operational) / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 135 WALKER ST
Borough MANHATTAN
State New York
Zip 10013

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Sweets Bakery 14406 Northern Blvd, Queens, NY 11354 2017-09-29

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FLOUR SHOP 177 Lafayette St, Manhattan, NY 10013 2018-01-19
CHIU HONG BAKERY 161 Mott Street, Manhattan, NY 10013 2018-01-16
KEKI MODERN CAKES 79 Mott St, Manhattan, NY 10013 2018-01-08
SIMPLY BAKERY 70 Bayard Street, Manhattan, NY 10013 2017-12-21
GOLDEN STEAMER 143 Mott Street, Manhattan, NY 10013 2017-12-19
FLEET BAKERY 24 Bowery, Manhattan, NY 10013 2017-12-14
TRIBECA TREATS 94 Reade Street, Manhattan, NY 10013 2017-11-13
CAFFE ROMA 385 Broome Street, Manhattan, NY 10013 2017-11-01
MAISON KAYSER 355 Greenwich St, Manhattan, NY 10013 2017-10-31
KAM HING BAKERY 81 Bayard St, Manhattan, NY 10013 2017-10-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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