NICOLAS BISTRO (Health Operation# 50044677) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 20, 2017.
CAMIS Number | 50044677 |
Doing Business As Name | NICOLAS BISTRO |
Address |
2909 Fulton St Brooklyn NY 11207 |
Cuisine | Spanish |
Phone | 3472951362 |
Score | 17 |
Grade | B |
Grade Date | 03/20/2017 |
Date: 2017-03-20 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-27 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
Violations: Establishment re-opened by DOHMH |
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Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 64 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Street Address | 2909 FULTON ST |
Borough | BROOKLYN |
State | New York |
Zip | 11207 |
Operation Name | Facility Address | Last Inspection |
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D'FANNY RESTAURANT | 2909 Fulton St, Brooklyn, NY 11207 | 2017-12-22 |
Operation Name | Facility Address | Last Inspection |
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MAGDA RESTAURANT | 2787 Atlantic Ave, Brooklyn, NY 11207 | 2018-01-12 |
EL TIPICO | 2933 Fulton Street, Brooklyn, NY 11207 | 2017-12-11 |
SAJHOMA RESTAURANT | 408 New Lots Ave, Brooklyn, NY 11207 | 2017-11-28 |
LA FLOR DEL CANARIO #2 RESTAURANT PIZZERIA | 2225 Pitkin Ave, Brooklyn, NY 11207 | 2017-11-21 |
CHEROKEE DELI | 1626 Broadway, Brooklyn, NY 11207 | 2017-10-31 |
STANLEY COFFEE SHOP INC | 675 Stanley Avenue, Brooklyn, NY 11207 | 2017-10-20 |
LECHONERA 2DA RESTAURANTE | 429 New Lots Ave, Brooklyn, NY 11207 | 2017-10-17 |
ANTHONY'S RESTAURANT & PIZZERIA | 799 Stanley Avenue, Brooklyn, NY 11207 | 2017-10-04 |
EL AMBIENTE | 2896 Fulton St, Brooklyn, NY 11207 | 2017-09-22 |
YOLANDA RESTAURANT | 188 Jamaica Ave, Brooklyn, NY 11207 | 2017-09-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).