AVA BREW


Phone: 9172240766
Address: 100 Willoughby St, Brooklyn, NY 11201

AVA BREW (Health Operation# 50044021) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 23, 2017.

Business Overview

CAMIS Number 50044021
Doing Business As Name AVA BREW
Address 100 Willoughby St
Brooklyn
NY 11201
Cuisine Cafe/Coffee/Tea
Phone 9172240766
Score 12
Grade A
Grade Date 05/23/2017

Inspection Results

Date: 2017-05-23 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-25 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-08-08 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-02-23 Type: Pre-permit (Operational) / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-02-09 Type: Pre-permit (Operational) / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

100 Willoughby St, Brooklyn, NY 11201
Street Address 100 WILLOUGHBY ST
Borough BROOKLYN
State New York
Zip 11201

Competitor

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KONDITORI 114 Smith St, Brooklyn, NY 11201 2018-01-19
TAZZINI 72 Clark Street, Brooklyn, NY 11201 2018-01-17
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JOE COFFEE COMPANY 102 Hicks St, Brooklyn, NY 11201 2017-12-28
VIVI BUBBLE TEA 113 Court St, Brooklyn, NY 11201 2017-12-22
T ROOM/DISTILLARY 85 Flatbush Avenue Ext, Brooklyn, NY 11201 2017-12-22
BLUE BOTTLE COFFEE 85 Dean St, Brooklyn, NY 11201 2017-12-19
GOOSE BARNACLE 91 Atlantic Ave, Brooklyn, NY 11201 2017-12-13
VAN LEEUWEN ARTISAN ICE CREAM 81 Bergen Street, Brooklyn, NY 11201 2017-12-04
FARE AND FOLK 402 Henry St, Brooklyn, NY 11201 2017-11-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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