BETWEEN THE BREAD
Phone: 2127651687
Address: 609 W 27th St, Manhattan, NY 10001
Address: 609 W 27th St, Manhattan, NY 10001
BETWEEN THE BREAD (Health Operation# 50043150) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 31, 2017.
Business Overview
| CAMIS Number | 50043150 |
| Doing Business As Name | BETWEEN THE BREAD |
| Address |
609 W 27th St Manhattan NY 10001 |
| Cuisine | Sandwiches |
| Phone | 2127651687 |
| Score | 19 |
| Grade | B |
| Grade Date | 10/31/2017 |
Inspection Results
| Date: 2017-10-31 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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| Date: 2017-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-05-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 609 W 27TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10001 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BETWEEN THE BREAD | 20a E 40th St, Manhattan, NY 10016 | 2017-11-13 |
| BETWEEN THE BREAD | 145 West 55 Street, Manhattan, NY 10019 | 2017-11-02 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WICHCRAFT | 641 West 27 Street, Manhattan, NY 10001 | 2017-12-28 |
| QUIZNO'S SUBS | 304 West 34 Street, Manhattan, NY 10001 | 2017-12-20 |
| SUBWAY | 173 West 26 Street, Manhattan, NY 10001 | 2017-11-17 |
| SUBWAY | 2 W 35th St, Manhattan, NY 10001 | 2017-11-13 |
| WICHCRAFT | 601 West 26 Street, Manhattan, NY 10001 | 2017-08-15 |
| SUBWAY | 367 W 34th St, Manhattan, NY 10001 | 2017-07-11 |
| SUBWAY | 156 West 29 Street, Manhattan, NY 10001 | 2017-05-09 |
| SUBWAY | 35 West 33 Street, Manhattan, NY 10001 | 2017-02-28 |
| SUBWAY | 250 10th Ave, Manhattan, NY 10001 | 2017-02-23 |
| NO. 7 SUB | 1188 Broadway, Manhattan, NY 10001 | 2017-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).