LA VELA DINING AND BAR
Phone: 2126952112
Address: 558 11th Ave, Manhattan, NY 10036
Address: 558 11th Ave, Manhattan, NY 10036
LA VELA DINING AND BAR (Health Operation# 50042380) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
Business Overview
| CAMIS Number | 50042380 |
| Doing Business As Name | LA VELA DINING AND BAR |
| Address |
558 11th Ave Manhattan NY 10036 |
| Cuisine | Italian |
| Phone | 2126952112 |
Inspection Results
| Date: 2017-12-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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| Date: 2017-11-06 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-01 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2016-02-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Office Location
| Street Address | 558 11TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DANIELA'S TRATTORIA | 728 8 Avenue, Manhattan, NY 10036 | 2018-01-12 |
| NINOS 46 | 39 West 46 Street, Manhattan, NY 10036 | 2018-01-11 |
| RE SETTE | 7 West 45 Street, Manhattan, NY 10036 | 2018-01-09 |
| MASSERIA CAFE | 235 W 48th St, Manhattan, NY 10036 | 2018-01-03 |
| CECI ITALIAN CUISINE | 46 West 46 Street, Manhattan, NY 10036 | 2017-12-27 |
| LA RIVISTA RESTAURANT | 313 West 46 Street, Manhattan, NY 10036 | 2017-12-26 |
| ORSO | 322 West 46 Street, Manhattan, NY 10036 | 2017-12-13 |
| CARA MIA | 623 9th Ave, Manhattan, NY 10036 | 2017-11-30 |
| TONY'S DI NAPOLI | 147 West 43rd Street, Manhattan, NY 10036 | 2017-11-09 |
| BOND 45 ITALIAN KITCHEN AND BAR | 221 W 46th St, Manhattan, NY 10036 | 2017-11-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).