WILLIAMBURG THAI CUISINE (Health Operation# 50042351) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.
CAMIS Number | 50042351 |
Doing Business As Name | WILLIAMBURG THAI CUISINE |
Address |
212 Bedford Ave Missing NY 11249 |
Cuisine | Thai |
Phone | 9293377651 |
Score | 13 |
Grade | A |
Grade Date | 10/05/2017 |
Date: 2017-10-05 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-08 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHAI THAI RESTAURANT | 124 North 6 Street, Brooklyn, NY 11249 | 2018-01-18 |
KHAO SARN | 338 Bedford Ave, Brooklyn, NY 11249 | 2017-07-11 |
SEA THAI | 114 N 6th St, Brooklyn, NY 11249 | 2017-02-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MIZU SUSHI & DUMONT BURGER | 314 Bedford Ave, Brooklyn, NY 11249 | 2018-01-17 |
SWELL DIVE | 1013 Bedford Ave, Brooklyn, NY 11205 | 2018-01-17 |
SUSHI K BAR | 888 Bedford Ave, Brooklyn, NY 11205 | 2018-01-16 |
CAFE BEIT | 158 Bedford Ave, Brooklyn, NY 11249 | 2018-01-16 |
CORNER GRIND | 1183 Bedford Ave, Brooklyn, NY 11216 | 2018-01-13 |
JUICE GENERATION | 210 Bedford Ave, Brooklyn, NY 11249 | 2018-01-12 |
WILD | 340 Bedford Ave, Brooklyn, NY 11249 | 2017-12-27 |
BORDER BURRITO | 287 Bedford Ave, Brooklyn, NY 11211 | 2017-12-27 |
AKO JAPANESE RESTAURANT | 205 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
MARTHA'S COUNTRY BAKERY | 263 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).