VISANA
Phone: 6469186889
Address: 321 1st Ave, Manhattan, NY 10003
Address: 321 1st Ave, Manhattan, NY 10003
VISANA (Health Operation# 50041845) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 15, 2015.
Business Overview
| CAMIS Number | 50041845 |
| Doing Business As Name | VISANA |
| Address |
321 1st Ave Manhattan NY 10003 |
| Cuisine | Italian |
| Phone | 6469186889 |
| Score | 23 |
Inspection Results
| Date: 2016-11-22 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-10-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-12-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-05 | Type: Inter-Agency Task Force / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Office Location
| Street Address | 321 1ST AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TACO BELL | 321 1st Ave, Manhattan, NY 10003 | 1900-01-01 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BOCCA | 39 East 19 Street, Manhattan, NY 10003 | 2018-01-17 |
| FRANK | 88 2 Avenue, Manhattan, NY 10003 | 2018-01-16 |
| CACIO E VINO | 80 2 Avenue, Manhattan, NY 10003 | 2018-01-09 |
| AL VICOLETTO | 9 E 17th St, Manhattan, NY 10003 | 2018-01-02 |
| MISIRIZZI | 36 E 4th St, Manhattan, NY 10003 | 2017-12-27 |
| THREE OF CUPS | 83 1 Avenue, Manhattan, NY 10003 | 2017-12-26 |
| RIBALTA | 48 East 12 Street, Manhattan, NY 10003 | 2017-12-19 |
| PAUL & JIMMY'S RESTAURANT | 123 East 18 Street, Manhattan, NY 10003 | 2017-12-12 |
| ARTE RESTAURANT | 21 East 9 Street, Manhattan, NY 10003 | 2017-12-01 |
| LIL FRANKIE'S PIZZA | 19 1 Avenue, Manhattan, NY 10003 | 2017-11-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).