PUEBLA MEXICAN FOOD (Health Operation# 50041042) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 6, 2017.
CAMIS Number | 50041042 |
Doing Business As Name | PUEBLA MEXICAN FOOD |
Address |
120 Essex St Manhattan NY 10002 |
Cuisine | Mexican |
Phone | 9144340465 |
Score | 13 |
Grade | A |
Grade Date | 02/06/2017 |
Date: 2017-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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Date: 2015-12-23 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-09-10 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2015-08-31 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 66 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Street Address | 120 ESSEX ST |
Borough | MANHATTAN |
State | New York |
Zip | 10002 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OSAKA GRUB | 120 Essex St, Manhattan, NY 10002 | 2018-01-12 |
IM PASTRY STUDIO | 120 Essex St, Manhattan, NY 10002 | 2017-10-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL LUCHADOR TAQUERIA | 132 Ludlow St, Manhattan, NY 10002 | 2018-01-08 |
LA FLACA | 384 Grand Street, Manhattan, NY 10002 | 2017-12-29 |
LOS FELIZ | 109 Ludlow Street, Manhattan, NY 10002 | 2017-11-15 |
EL MAGUEY Y LA TUNA | 321 East Houston Street, Manhattan, NY 10002 | 2017-11-15 |
TAQUERIA DIANA | 69 Clinton St, Manhattan, NY 10002 | 2017-10-05 |
FACTORY TAMAL | 34 Ludlow St, Manhattan, NY 10002 | 2017-09-26 |
ESSEX TAQUERIA | 123 Essex St, Manhattan, NY 10002 | 2017-09-20 |
SAN LOCO | 111 Stanton Street, Manhattan, NY 10002 | 2017-09-18 |
CASA MEZCAL | 86 Orchard Street, Manhattan, NY 10002 | 2017-09-18 |
TIJUANA PICNIC | 151 Essex St, Manhattan, NY 10002 | 2017-06-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).