FORMOSA CAFE
Phone: 3474646878
Address: 5323 7th Ave, Brooklyn, NY 11220
Address: 5323 7th Ave, Brooklyn, NY 11220
FORMOSA CAFE (Health Operation# 50040516) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 18, 2017.
Business Overview
| CAMIS Number | 50040516 |
| Doing Business As Name | FORMOSA CAFE |
| Address |
5323 7th Ave Brooklyn NY 11220 |
| Cuisine | Chinese |
| Phone | 3474646878 |
| Score | 16 |
| Grade | B |
| Grade Date | 05/18/2017 |
Inspection Results
| Date: 2017-05-18 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-07-05 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2016-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-11-04 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-10-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 60 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 5323 7TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11220 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FORMOSA CAFE | 34 Eldridge St, Manhattan, NY 10002 | 2017-11-13 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WU LA BU HUAN | 6102 7th Ave, Brooklyn, NY 11220 | 2018-01-23 |
| TWIN SISTER PAN | 6319 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
| TIAN SHUN RESTAURANT | 5816 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
| FU LAI O KITCHEN | 6815 3 Avenue, Brooklyn, NY 11220 | 2018-01-18 |
| 6321 YUAN BAO | 6321 8 Avenue, Brooklyn, NY 11220 | 2018-01-10 |
| JING WAY FOOD | 706 60th St, Brooklyn, NY 11220 | 2018-01-10 |
| XING XIANG RESTAURANT | 4619 8th Ave, Brooklyn, NY 11220 | 2018-01-10 |
| CHEN MINI CAFE | 4824 8th Ave, Brooklyn, NY 11220 | 2018-01-08 |
| GOOD TASTE 88 | 773 52nd Street, Brooklyn, NY 11220 | 2018-01-03 |
| WEI MEI XIAN | 705 60 Street, Brooklyn, NY 11220 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).