SAGAPONACK
Phone: 2122292226
Address: 4 W 22nd St, Manhattan, NY 10010
Address: 4 W 22nd St, Manhattan, NY 10010
SAGAPONACK (Health Operation# 50039990) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 26, 2017.
Business Overview
| CAMIS Number | 50039990 |
| Doing Business As Name | SAGAPONACK |
| Address |
4 W 22nd St Manhattan NY 10010 |
| Cuisine | Seafood |
| Phone | 2122292226 |
| Score | 13 |
| Grade | A |
| Grade Date | 06/26/2017 |
Inspection Results
| Date: 2017-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-08-18 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2016-02-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2015-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-28 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 9 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-08-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 54 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-11 | Type: Pre-permit (Operational) / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 4 W 22ND ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10010 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BRAVO PIZZA | 257 Park Ave S, Manhattan, NY 10010 | 2017-11-09 |
| LIVE BAIT BAR & RESTAURANT | 14 East 23 Street, Manhattan, NY 10010 | 2017-08-28 |
| LUKE'S LOBSTER | 1123 Broadway, Manhattan, NY 10010 | 2017-02-07 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BITE | 62 W 22nd St, Manhattan, NY 10010 | 2018-01-23 |
| BY CHLOE | 60 W 22nd St, Manhattan, NY 10010 | 2018-01-23 |
| THE GEM HOTEL | 300 W 22nd St, Manhattan, NY 10011 | 2017-06-21 |
| ROTH BAR | 548 W 22nd St, Manhattan, NY 10011 | 2017-05-10 |
| COTE STEAKHOUSE | 16 W 22nd St, Manhattan, NY 10014 | 1900-01-01 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BITE | 62 W 22nd St, Manhattan, NY 10010 | 2018-01-23 |
| NUM PANG SANDWICH SHOP | 1129 Broadway, Manhattan, NY 10010 | 2018-01-23 |
| BY CHLOE | 60 W 22nd St, Manhattan, NY 10010 | 2018-01-23 |
| MOLLY'S | 287 3 Avenue, Manhattan, NY 10010 | 2018-01-22 |
| MOE'S CAFE | 209 East 23 Street, Manhattan, NY 10010 | 2018-01-22 |
| SOPHIE'S CUBAN CUISINE | 28 East 23 Street, Manhattan, NY 10010 | 2018-01-22 |
| DAVIDS TEA | 688 6 Avenue, Manhattan, NY 10010 | 2018-01-22 |
| MCSWIGGANS | 393 2 Avenue, Manhattan, NY 10010 | 2018-01-22 |
| NEW YORK COMEDY CLUB | 241 E 24th St, Manhattan, NY 10010 | 2018-01-16 |
| 40/40 CLUB | 6 West 25 Street, Manhattan, NY 10010 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).